Banana, Coconut, pineapple and chocolate? YES PLEASE! These were an experiment that turned out so yummy! Moist, and full of all kinda of different flavors. So good!
Hawaiian Banana Muffins
Prep time: 10 minutes | Cook time: 18 minutes
Ingredients
- 2 cups flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 2 eggs
- 1/2 cup sugar
- 1 6 oz pineapple juice
- 1 stick softened butter
- 2 ripe bananas
- 1 tsp vanilla
- 1/2 cup unsweetened coconut
- 1/2 cup mini chocolate chips
Instructions
Combine flour, salt, baking soda, and cinnamon, set aside.
Cream together sugar and butter (or skip this because I did 😋) add eggs, pineapple juice, bananas, vanilla, and mix well.
Add dry ingredients until all combined. Add in coconut and chocolate chips.
Scoop into a greased muffin pan.
Bake at 350 degrees for 18 minutes.
Enjoy!
