Pizza Soup
My kids LOVE this soup…which I think is a little crazy because it is packed with veggies. Tomatoes, olives, peppers, onions, and mushrooms…but they don’t complain about a single one of them and devour this soup.
If I remember, I like to throw this in the crock pot for the day because the longer it cooked…the better those flavors meld together. Make sure to dip some garlic bread in that delicious broth!
Pizza Soup
Prep time: 15 minutes. Cook time: 35 minutes
Ingredients
2 Tbsp Olive oil
1 lb italian pork sausage
1 large white onion
8 cloves garlic
1/2 cup sliced pepperoni
1 red bell pepper
1 green bell pepper
8 oz sliced mushrooms
1/2 tsp oregano
1 tsp salt
1/2 tsp black pepper
14 oz can fire roasted tomatoes
14 oz italian style diced tomatoes
4 c chicken stock
1 Large jar sliced black olives
Grated Parmesan for topping
Mozzrella cheese for topping
Garlic bread for dipping
Instructions
Brown your sausage with olive oil in a large dutch oven or large pot. Add onion and cook until transluscent. Add garlic, red and green bell pepper, salt, pepper, and oregano. Let cook for 5 minutes stirring occasionally.
Add all other ingredients (pepperoni, mushrooms, tomatoes, chicken stock, and olives)
Let cook for 30 minutes for flavors to meld or all day in a crockpot on low.
Serve with shredded mozzarella and grated parm on top. Serve with crusty garlic bread for dipping into the broth. Enjoy!
