Apple Crisp
I could eat an entire pan of warm apple crisp with vanilla ice cream and caramel drizzled over the top. Just thinking about it makes me want to go make this recipe right now. I can’t stand when apple crisp has too many apples and not enough crisp…so trust me, this one has the perfect amount.
Apple Crisp
Prep Time: 10-15 minutes | Cook Time: 40 minutes
Ingredients
- 8 large apples (green or a mix)
- 1 & 1/2 cups brown sugar
- 1 cup flour
- 1 cup old fashioned oats
- 1 1/2 tsp cinnamon
- 1 tsp nutmeg
- 3/4 cup salted butter
Always serve with vanilla ice cream!
Instructions
- Peel, core and slice the apples thinly.
- Preheat the oven to 375 degrees F and grease a 9x13 inch pan.
- Add the sliced apples to the pan.
- In a medium bowl, combine the brown sugar, flour, oats, cinnamon, and nutmeg.
- Use a fork or pastry cutter to cut in 3/4 cup butter.
- Sprinkle the streusel over the apples.
- Bake for 35-40 minutes at 375.
- Let stand for a few minutes before serving hot or room temperature.
- Serve with ice cream and caramel!
