Chilli

This one is originally from Erinn O’brienn’s Instagram, but we’ve made a few slight adjustments to make it our own. It has such great flavor and the perfect amount of spice.

Chilli

Prep time: 10 minutes | Cook time: 1 hr 15 minutes

Servings: 8-10

Ingredients

• 6 tbsp oil
• 1 yellow onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 jalapeno, seeded and finely diced
• 4 garlic cloves, minced
• 1 lb ground beef
• 1 lb ground pork
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp salt
• 2 tsp pepper
• 2 tsp mustard powder
• 1 tbsp paprika
• 1/4 tsp cayenne
• 2 tbsp chili powder
• 1 tsp cumin
• 2 - 15 oz can crushed tomatoes
• 1 -14 oz can fire roasted tomatoes
• 4 cups beef stock
• 1/4 cup brown sugar
• 2 Tbsp Worchestershire sauce
• 1 -15 oz can black beans - drained and rinsed
• 1 or 2 -15 oz can red kidney beans - drained and rinsed
• Cheddar cheese, sour cream and green onions for garish

Instructions

1. Heat oil in large dutch oven over medium high heat. Add in the diced onions and bell peppers and cook for 5 minutes. Add in the jalapeño, and garlic and cook for another 5 minutes. Add in the ground beef and ground pork and cook until browned. Add in all of the spices and cook for a few more minutes until the spices are flagrant.
2. Pour in the cans of crushed tomatoes and cook for 3 minutes. Add in the fire roasted tomatoes, 4 cups of beef broth, brown sugar, and worchestershire. Season with more salt if needed.
3. Bring to a simmer and add in the beans and cook for about an hour to meld the flavors.
4. When serving, top with cheddar cheese, sour cream, and scallions.