Asian Brussel Sprouts
Raise your hand if you couldn’t stand brussel sprouts growing up? Well, me too, but the Brussels sprouts of today were very different from the ones my mom used to boil out of a can.YUCK! These are so perfect alongside my general tsaos chicken or orange chicken! The kids devour them and I LOVE that they are eating brussel sprouts and won’t have to grow up hating them!
Asian Brussel Sprouts
Ingredients:
1 lb Brussel sprouts- halved or quartered if they are large
2 Tbsp Soy glaze
1 Tbsp Honey
1 Tbsp rice vinegar
1 tsp minced garlic
1 tsp ginger
Add red pepper flakes and sesame seeds to the top
Instructions:
Cut your brussels in half and take off any browned outside leaves and the bottom hard part. Get a large frying pan hot with a couple of tables spoons of avocado oil.
Add brussels prouts to the pan and add salt and pepper. Cook for about 8 minutes. While the brussels are cooking, add all of the other ingredients in a small bowl. When the brussels are starting to get crispy, add in the sauce, mix and cook for another 4-5 minutes. The brussel sprouts will be coated with the amazing sauce and have everyone wanting seconds!
